R&D Center

At Namet, we aim to lead innovation and sustainability in the food industry through our R&D vision. Our mission is to produce tasty, healthy, and safe food products—especially red meat—by combining scientific research with advanced technologies.

Thanks to our strong R&D efforts, our R&D Center has been officially accredited by the Ministry of Industry and Technology in 2025.

This is a clear sign of our commitment to innovation and sustainability in the food sector.

The R&D Center develops high-quality projects that improve current production processes and create new solutions to reduce food waste.

We also work closely with universities and research institutions to keep up with evolving consumer trends and industry needs.