Namet Distributes Flavor Across Turkey!
Its fleet of 120 refrigerated trucks can transport up to 1,200 tons of products at once. These trucks maintain a cold chain and their internal temperature is remotely monitored via a vehicle tracking system. The technological infrastructure and cold storage facilities of regional offices reflect Namet’s commitment to top-quality service. Namet reaches mass consumption and retail channels through its regional offices in Marmara, Mediterranean, Aegean, Anatolia, and Eastern Black Sea.
Central Factory
Located within the Namet Çayırova Integrated Meat and Meat Products Facility, the Marmara Regional Office serves mass consumption points, the HORECA channel, and national and local supermarket chains across the Marmara region.
Akse Mahallesi, Fevzi Çakmak Caddesi, No:132, 41420, Çayırova-Kocaeli/Türkiye
Tel: +90 262 658 22 22
Fax: +90 262 658 23 23
e-mail: info@namet.com.tr
Mediterranean Regional Office
Operating within a 1000 m² indoor facility, this center primarily serves touristic establishments in the Mediterranean region, along with other foodservice and retail businesses. The facility includes 3 frozen storage rooms and 2 cold storage rooms with a total capacity of 1000 tons, supported by a fleet of 10 vehicles.
Antalya-Burdur Road, 30th Km, Toptancılar Birliği, No:102/A-4, 07100, Antalya/Türkiye
Tel: +90 242 257 00 75
Fax: +90 242 257 00 78
Aegean Regional Office
With a total area of 6,845 m², including 1,886 m² of indoor space, the Aegean Regional Office operates 3 frozen storage rooms and 2 cold storage rooms with a total capacity of 700 tons. A fleet of 10 vehicles ensures uninterrupted service across the region.
Yazıbaşı Mahallesi, Yazıbaşı-İzmir Caddesi, No:35, 35875, Yazıbaşı-Torbalı-İzmir/Türkiye
Tel: +90 232 853 82 12 (pbx)
Fax: +90 232 853 71 98
Anatolia and Eastern Black Sea Regional Office
Covering an area close to 1,000 m², this office includes cold storage at 0°C and frozen storage at -21°C, totaling 650 tons of storage capacity. With refrigerated vehicles and a professional team, the center supplies catering firms, institutional kitchens, and national/local supermarket chains from its base in Ankara.
Saray Mahallesi, 186. Cadde, No:13 Kahramankazan/ANKARA
Tel: +90 312 386 07 61-62
Fax: +90 312 386 07 63
Namet Şanlıurfa Integrated Fattening & Meat Facility
Mardin Yolu 30.Km., Haliliye-Şanlıurfa/Türkiye
Tel: +90 414 255 80 77
Fax: +90 414 255 80 71